Red Velvet Cake
A red hued chocolate layer cake, filled and iced wtih a smooth cream cheese frosting, finished with chocolate drizzles and surrounded by red cake crumbs.
Specifications and Instructions
Weight: 4 lbs. 1 oz.
Suggested servings: Precut 14
Defrosting: 10 hours in the refrigerator
Storage: 3 days in the refrigerator