Pinsa Single Serving
SKU: 30008
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
Specifications and Instructions
Dimensions: 8" x 6"
10 Packs of 4 pieces
NET WT. 11 lbs 7 oz – 5.2 kg
NET WT./pack 1 lb 2 oz - 520 g
NET WT./pinsa 4.6 oz (130 g)Defrosting: Defrost at room temperature for 10-20 min. before cooking
Convection Oven: Cook with minimum
ventilation at about 464°F (240°C) for 5-7
min.Stone Oven: Bake at 554°F (290°C) -
572°F (300°C) [30% bottom, 70% top] for
about 4 minutes
$111.93Price