Pinsa Single Serving
SKU: 30011
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
Specifications and Instructions
Contains 8 packs of 4 pcs [Net Wt per pack: 1 LB 2 OZ (520g)] 30011 SINGLE PORTION PINSA NET WT. 9 LBS 1 OZ (4.1 kg) Pinsa dimensions: 8" x 6"
Defrosting: Defrost at room temperature for 10-20 min. before cooking
Convection Oven: Cook with minimum
ventilation at about 464°F (240°C) for 5-7
min.Stone Oven: Bake at 554°F (290°C) -
572°F (300°C) [30% bottom, 70% top] for
about 4 minutes
$126.97Price

