Pinsa Single Serving
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
Specifications and Instructions
ITEM CODE: 30002
Dimensions: 8" x 6"
6 Packs of 4 pieces
NET WT. 6 lbs 13.3 oz – 3.1 kg
NET WT./portion 1 lb 0.5 oz - 130 g
Defrosting: Defrost at room temperature for 10-20 min. before cooking
Convection Oven: Cook with minimum
ventilation at about 464°F (240°C) for 5-7
Stone Oven: Bake at 554°F (290°C) -
572°F (300°C) [30% bottom, 70% top] for
about 4 minutes