Pinsa Round
SKU: 30003
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
Specifications and Instructions
ITEM CODE: 30003
Dimensions: 12.5"
12 Packs of 3 pieces
NET WT. 19 lbs 13.4 oz – 9 kg
NET WT./portion 8.8 oz - 250 gDefrosting: Defrost at room temperature for 10-20 min. before cooking
Convection Oven: Cook with minimum
ventilation at about 464°F (240°C) for 5-7
min.Stone Oven: Bake at 554°F (290°C) -
572°F (300°C) [30% bottom, 70% top] for
about 4 minutes
$190.94Price