top of page
Pinsa Round

Pinsa Round

SKU: 30009
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.

  • Specifications and Instructions

    Dimensions: 12.5"
    5 Packs of 3 pieces
    NET WT. 8 lbs 3.5 oz – 3.7 kg
    NET WT./portion 8.8 oz - 250 g

    Defrosting: Defrost at room temperature for 10-20 min. before cooking

    Convection Oven: Cook with minimum
    ventilation at about 464°F (240°C) for 5-7
    min.

    Stone Oven: Bake at 554°F (290°C) -
    572°F (300°C) [30% bottom, 70% top] for
    about 4 minutes

$81.56Price
bottom of page