Pinsa XL
SKU: 30005
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
Specifications and Instructions
Dimensions: 12" x 14"
4 Packs of 3 pieces
NET WT. 11 lbs 0.3 oz – 5.0 kg
NET WT./pack 2 LBS 12 oz - 1260 g
NET WT./portion 1/3 pinsa 5 oz (140 g)Defrosting: Defrost at room temperature for 10-20 min. before cooking
Convection Oven: Cook with minimum
ventilation at about 464°F (240°C) for 5-7
min.Stone Oven: Bake at 554°F (290°C) -
572°F (300°C) [30% bottom, 70% top] for
about 4 minutes
$115.13Price