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Pinsa XL

Pinsa XL

SKU: 30005

A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.

  • Specifications and Instructions

    Dimensions: 12" x 14"
    4 Packs of 3 pieces
    NET WT. 11 lbs 0.3 oz – 5.0 kg
    NET WT./pack 2  LBS 12 oz - 1260 g
    NET WT./portion 1/3 pinsa 5 oz (140 g)

    Defrosting: Defrost at room temperature for 10-20 min. before cooking

    Convection Oven: Cook with minimum
    ventilation at about 464°F (240°C) for 5-7
    min.

    Stone Oven: Bake at 554°F (290°C) -
    572°F (300°C) [30% bottom, 70% top] for
    about 4 minutes

$115.13Price
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