top of page
Pinsa Maxi

Pinsa Maxi

SKU: 30004
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.

  • Specifications and Instructions

    ITEM CODE: 30004
    Dimensions: 22" x 12.5"
    6 Packs of 2 pieces
    NET WT. 18 lbs 8.3 oz – 8.4 kg
    NET WT./portion 8 oz - 700 g

    Defrosting: Defrost at room temperature for 10-20 min. before cooking

    Convection Oven: Cook with minimum
    ventilation at about 464°F (240°C) for 5-7
    min.

    Stone Oven: Bake at 554°F (290°C) -
    572°F (300°C) [30% bottom, 70% top] for
    about 4 minutes

$177.84Price
bottom of page