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Pinsa Classica

Pinsa Classica

SKU: 30000

A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.

  • Specifications and Instructions

    ITEM CODE: 30000

    Dimensions: 12" x 8"

    Servings: 6 Packs of 2 pieces

    NET WT. 6 lbs 1.2 oz – 2.7 kg
    NET WT./portion 0.1 oz - 230 g

    Defrosting: Defrost at room temperature for 10-20 min. before cooking

    Convection Oven: Cook with minimum
    ventilation at about 464°F (240°C) for 5-7

    Stone Oven: Bake at 554°F (290°C) -
    572°F (300°C) [30% bottom, 70% top] for
    about 4 minutes

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