A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
Specifications and Instructions
ITEM CODE: 30000
Dimensions: 12" x 8"
Servings: 6 Packs of 2 pieces
NET WT. 6 lbs 1.2 oz – 2.7 kg
NET WT./portion 0.1 oz - 230 g
Defrosting: Defrost at room temperature for 10-20 min. before cooking
Convection Oven: Cook with minimum
ventilation at about 464°F (240°C) for 5-7
Stone Oven: Bake at 554°F (290°C) -
572°F (300°C) [30% bottom, 70% top] for
about 4 minutes