Veal Ossobuco Ravioli
Made with wheat flour and eggs and filled with veal ossobuco paired with mirepoix, demi-glace, ricotta and fine herbs.
Specifications and Instructions
ITEM CODE: BP5803
24 Suggested servings
NET WT. 6 lbs 9.6 oz – 3 kg
NET WT./Serving 4.4 oz - 125 g
Defrosting: Keep frozen
Cooking: Boil in water for 3-4 min.