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Veal Ossobuco Ravioli

Veal Ossobuco Ravioli

SKU: BP5803

Made with wheat flour and eggs and filled with veal ossobuco paired with mirepoix, demi-glace, ricotta and fine herbs.

  • Specifications and Instructions

    ITEM CODE: BP5803
    24 Suggested servings
    NET WT. 6 lbs 9.6 oz – 3 kg
    NET WT./Serving 4.4 oz - 125 g

    Defrosting: Keep frozen

    Cooking: Boil in water for 3-4 min.

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