Toasted Almond Cake Cup
A moist sponge cake covered with rich mascarpone cream and finished with toasted almonds and crushed amaretto cookies.
Specifications and Instructions
Weight: 2 lbs. 10.3 oz.
Suggested servings: 12
Defrosting: Defrost overnight in the refrigerator
Storage: 4 days in the refrigerator
$37.69 Regular Price