Raviolacci ai Funghi e Porcini

Raviolacci ai Funghi e Porcini

SKU: BP116

Made with soft wheat flour and water, filled with ricotta and a variety of sautéed mushrooms

  • Specifications and Instructions

    Code: BP116 

    Weight: 6 lbs. 9.8 oz. 

    Suggested servings: 20

    Defrosting: Do not defrost

    Storage: Keep frozen

$114.97Price