Mini Carrot Cake - Gluten Free
Alternating layers of gluten free carrot cake spiced with cinnamon, chopped walnuts and pineapple and a smooth cream cheese icing finished with white chocolate curls
Specifications and Instructions
Weight: 4 lbs. 15 oz.
Suggested servings: 16
Defrosting: 18 hours in the refrigerator
Storage: 3 days in the refrigerator