Margherite Pesto alla Genovese
Made with soft wheat flour, durum wheat semolina and eggs and filled with Pesto made with Genovese Basil PDO.
Specifications and Instructions
ITEM CODE: BP110
20 Suggested servings
NET WT. 6 lbs 9.8 oz – 3 kg
NET WT./Serving 5.29 oz - 150 g
Defrosting: Keep frozen
Cooking: Boil in water for 3-4 min.