Girotondo alle Mandorle (Almond Twirl)
Sponge cake sprinkled with rum, a layer of hazelnut crunch topped with cream made with almond paste from Sicily & fresh cream, all delicately coated with white chocolate.
Specifications and Instructions
Weight: 1 lb 3 oz
Suggested servings: 6 servings
Defrosting: 4 hours in the refrigerator
Storage: 2 days in the refrigerator