Cioccolato More e Lampone (Chocolate Mixed Berry)
A chocolate and almond short pastry crust filled with chocolate ganache made with cocoa nibs from the Dominican Republic, topped with raspberries and blackberries.
Specifications and Instructions
Weight: 3 lbs. 11.2 oz.
Suggested servings: 12 pre-cut servings
Defrosting: 8 hours in the refrigerator
Storage: 3 days in the refrigerator