Gnocchi made with beets.
Specifications and Instructions
NET WT. 13 lbs. 3.6 oz.
Servings: 40 per container
Serving suggestions: 1 cup (500g)
Storage: Keep frozen for 24 months.
Cooking instructions: Boil in salted water for 1-2 minutes. Stir occasionally.
In the frying pan: Put frozen gnocchi in a pan with your preferred sauce and heat on medium flame for 2 minutes. Stir occasionally.