NET WT. 13 lbs. 3.6 oz.

Servings: 40 per container

Serving suggestions: 1 cup (500g)

Storage: Keep frozen for 24 months.

Cooking instructions: Boil in salted water for 1-2 minutes. Stir occasionally.

In the frying pan: Put frozen gnocchi in a pan with your preferred sauce and heat on medium flame for 2 minutes. Stir occasionally.